Tuesday, September 24, 2013

BONEFISH GRILL OPENS AFTER MEMORABLE CHARITY EVENT WITH TOGETHER WE COPE

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BONEFISH GRILL OPENS AFTER MEMORABLE CHARITY EVENT
WITH TOGETHER WE COPE
The Fresh Fish Experts Bring Innovative Recipes and New Brunch Options to Orland Park


Local dignitaries celebrate the opening of the Orland Park Bonefish Grill with a ribbon cutting. (From left to right: (unidentified); Trustee Pat Gira, Orland Park; Trustee Kathleen Fenton, Orland Park; Nick Kapellas, Bonefish Grill; Mayor Dan McLaughlin, Orland Park; Ryan Rogers, Bonefish Grill; Trustee Ed Schussler, Orland Park; Orland Chamber Director Keloryn Putnam, Orland Park; Marc Lochow, Orland Park; Walter Krop, Tinley Park; and Kathryn Staniero, Tinley Park.)

ORLAND PARK, IL (Sept. 17, 2013) – Orland Park’s dining scene now has a new hot spot in town. Bonefish Grill opened its doors on Monday at the restaurant’s newest location at 15537 S. La Grange Road, Orland Park, Ill. The grand opening follows a charity event which took place on Saturday, September 14, benefitting Together We Cope and helping the group to raise $8,815. Proceeds from the event will support Together We Cope as they work to assist families in temporary crisis in 22 of Chicago’s south suburban communities.

“This weekend’s event with Together We Cope was the perfect way to begin our relationship with the Orland Park community,” said Nick Kapellas, Managing Partner of Bonefish Grill in Orland Park. “Together We Cope and their supporters welcomed us with open arms, and we look forward to welcoming the rest of the Orland Park community in the coming weeks to show them what we do best: attentive chef’s coat service that brings fun, inviting dining and a big-city bar to the area.”

The ZAGAT award-winning, polished casual restaurant brings its wood-grilled fish, seafood and chops, innovative sauces and indulgent desserts to the area’s top dining and shopping destination. Coupling great-tasting food with a welcoming bar that features an array of “bar-fresh” cocktails, extensive craft beer selections, and an adventurous wine list, Bonefish Grill will excite and delight guests.

The “fresh fish experts” will tantalize taste buds with signature appetizers and handhelds including Bonefish Grill’s famous Bang Bang Shrimp, Ahi Tuna Sashimi, PEI Mussels Josephine and “American style” Kobe beef burgers. Guests can choose simply-grilled fish with a choice of four signature sauces or truly indulge with market-fresh specials to offer guests a variety of seasonal flavors and selections from around the world. Happy Hour drink and food specials run Sunday – Thursday from 4 – 6:30 p.m.

Orland Park will serve Sunday brunch from 11 a.m. – 2 p.m., and diners can decide between the beloved Traditional Eggs Benedict and other new menu additions including Surf and Turf Eggs Benedict, Huevos Benedictos with crispy corn tortillas and chorizo, and Spinach and Mushroom Eggs Benedict. Other new dishes include “American Style” Kobe Beef and Egg Burger as well as the Cajun Shrimp Omelet, Garden Fresh Omelet, and Organic Whole Grain Oatmeal. For health-conscious guests, all omelets can be prepared with egg white substitute upon request.


The restaurant is open for dinner seven nights a week:  Monday through Thursday, from 4 – 10:30 p.m., 4 – 11:30 p.m. on Friday, 4 – 11:30 p.m. on Saturday, and from 11 a.m. – 10 p.m. on Sunday.

While reservations are not required, they are available by visiting the Orland Park website, www.bonefishgrill.com, where a new online reservation system is offered (for select Bonefish Grill locations) or by calling (708) 873-5170.


ABOUT BONEFISH GRILL

Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood-grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest-quality, fresh ingredients. Combined with a big-city bar, Bonefish Grill offers hand-crafted cocktails and an affordable list of 30 wines by the glass offering a great match for any food pairing. The restaurant provides a fun and lively place to eat, drink, relax and socialize on any given day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In thirteen years, the award-winning Bonefish Grill family has grown to 188 restaurants in 32 states. For more information, visit www.bonefishgrill.com, facebook.com/BonefishGrill or follow on Twitter @bonefishgrill.


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